While we live in an age where almost anything you desire can be bought at a grocery store, nothing beats homemade. And frankly, it’s not likely to change any time soon. Even if you go for the cleanest, freshest, the most organic and closest to “tasting like home”, it’s still going to cost you few times more than picking the building blocks and putting it together yourself. Because even the nicest producers still have to make a profit for themselves before ensuring others’ well-being. Not to mention that nothing gives you more certainty about your food than knowing (and seeing) exactly what went into making it. So next time you think of purchasing some frozen or chilled pastry, grab some butter and flour instead. This whole wheat flaky pastry is easy, quick and exceptionally satisfying.