There is undeniably something comforting about routine. After all, we are supposedly creatures of habit. The past couple of years have been rather testy around here. And, admittedly, I wouldn’t exactly call myself a morning person even at the best of times. Since becoming a mother, usually an internal autopilot gets me through almost an hour of being awake and attending to others’ needs. Unfortunately, I never trained myself to skip breakfast and therefore sustenance is needed quite quickly. In a sense, I’ve instinctively taken inspiration from the Italian/French where breakfast is typically cappuccino and pastry. Only my adapted version is a cappuccino with a sprinkle of cinnamon and a whole wheat English muffin topped with homemade mayonnaise and a dash of cayenne pepper. Whether you are after English muffins or just easy portioned bread items, this recipe has been tried and tested over and over again.